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Choose any three of Hazlephron's sensational sauces. Presented as a gift set.

Dill Sauce: Perfect with all fish, especially trout and salmon. Serve as a relish or use to oven bake fish to create a delicious sauce. It makes a marvellous salad dressing or vegetable dip. Ingredients: Fresh dill, honey, Dijon mustard, white wine vinegar, sunflower oil and seasoning.

Sally's Hot Sauce: A serious chilli sauce, not for the faint hearted. Great as a dipping sauce, or add to curries, chillies, or any dish which needs spicing up. Use with caution! Ingredients: Water, red chillies (19%), Dijon mustard, white wine vinegar, dry mustard powder, salt, citric acid.

Tarragon Sauce: Wonderful with lamb or chicken. Serve as a relish or use during cooking. Ingredients: Fresh Tarragon, honey, Dijon mustard, white wine vinegar, sunflower oil and seasoning.

Fennel and Pernod Sauce: An old Halzephron favourite. Puts the 'mm' in monkfish. Ingredients: Fresh fennel, fennel seed, Pernod, honey, mustard, white wine vinegar, sunflower oil, salt, black pepper.

Product number F803